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Creamy Broccoli Cheddar Soup Recipe

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This recipe for Creamy Broccoli Cheddar Soup is from A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Chicken soup
3 c water
3 c milk
16 oz (1 pound) frozen broccoli
1/3 of a block of Velveeta cheese
2 T flour
2 T butter
4-5 large potatoes
Directions:
Directions:
Peel potatoes and dice into cubes. Bring water, milk, butter and potatoes to a boil. Once potatoes are soft, add the broccoli. After the broccoli is soft, add the flour and Velveeta.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
can put into a Crock-Pot or serve immediately
from cooks.com

 

 

 

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