Apricot Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 c. orange juice
1 tsp, ginger
2 Tbls. lemon juice
3 tsp. brown sugar
1 bud chopped garlic
1/2 medium onion, chopped small
3 Tbls. Amaretto liquor
6 dried apricots, cut small
3 Tbls. apricot jam
1 Tbls. olive oil
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Directions: |
Directions:Chop onion and saute in oil. Add Amaretto and let the alcohol cook off. Add the chopped garlic and saute for just for a moment to pick up the flavor.Combine the orange juice, lemon juice, ginger and brown sugar. Add to the sauce and cook until it has reduced to about half. Add the jam and cut up apricots. Stir until dissolved. Cook low until the sauce thicken enough to coat the spoon. Serve over cut up chicken breasts that have been sliced and sautéed until done. Or saute a pre-cooked chicken that has been skinned and cut up larger than for chicken salad. Serve with or over Wild rice. Accompany with a small salad. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:Sauce 1/2 hour |
Personal
Notes: |
Personal
Notes: I wanted something fast and interesting to serve for a company lunch. I added baby portabellos and onions to the rice and garnished the chicken with cut small dried apricots and a touch of parsley
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