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Brewton Inn Creole Shrimp - Charleston, SC Recipe

5 stars - based on 4 votes
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This recipe for Brewton Inn Creole Shrimp - Charleston, SC is from The Munford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shrimp (enough for 6 - 8 servings).
4 T. bacon drippings.
2 medium white onions, chopped fine.
1 green pepper, sliced in thin strips.
1 1/2 c. chopped celery.
1 qt. canned tomatoes.
3 T. tomato paste.
1 tsp. sugar.
Salt and pepper to taste.
Directions:
Directions:
Fry enough bacon to create 4 T. of drippings. (Crumble and save the bacon for topping.) Add the onions and green pepper to the bacon drippings and saute about 15 minutes until soft. Combine the tomatoes, sugar, and tomato paste and add to the onion mixture. Let simmer until it has a thick consistency - about 30 minutes. Fifteen minutes before serving, add the shrimp. Spring top with crumbled bacon. Serve with rice.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
This recipe is pulled from PaPa's recipe book entitled "The Day Before" which he created and distributed to family members.

 

 

 

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