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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Caramel Nut Brownies Recipe

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This recipe for Chocolate Caramel Nut Brownies is from The MacGregor Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chocolate cake mix
1/2 cup margarine, melted
2/3 cup evaporated milk (one 5 oz. can), divided
1 bag caramels, unwrapped
1 cup walnuts, chopped, divided
3/4 cup chocolate chips
Directions:
Directions:
Preheat oven to 350º
Melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth.
Combine remaining milk, cake mix, and margarine. Mix well.
Press half of cake mixture into bottom of greased 13x9 glass baking dish.
Bake for 6 minutes.
Sprinkle chocolate chips and 3/4 cup walnuts over baked crust. Pour caramel mixture over the top, spreading to the edges of the dish.
Use the palms of your hands to flatten out the remaining cake mixture a small amount at a time and place over the caramel until covered - kind of like a puzzle.
Sprinkle with remaining walnuts and press gently down.
Bake for 20 minutes.
Cool, refrigerate, and cut into squares to serve.
Number Of Servings:
Number Of Servings:
24-30 brownies
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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