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Pasta for Homemade Ravioli Recipe

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This recipe for Pasta for Homemade Ravioli is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 large eggs
1/4 c. extra virgin olive oil
1/2 tsp. sea salt
3 Tbsp. water
Directions:
Directions:
Combine all ingredients in a food processor and process for 30 seconds. Check consistency and add a small amount of flour if pasta is too wet, or a small amount of water if pasta is too dry. Process another 30 seconds to incorporate any additions.
Turn dough out on floured work surface, and knead by hand for a minute or two, until smooth. Place dough under bowl to rest for 20 minutes before rolling, or refrigerate, tightly wrapped in plastic and stored in a plastic bag if not using right away. Use within a few hours for best results.
Roll pasta out to desired thickness. Brush with egg wash or water to seal.

 

 

 

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