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100 Year Old Pie Crust Recipe

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This recipe for 100 Year Old Pie Crust, by , is from Our Family Recipes - to pass on from one generation to the next, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Freda Fleisher

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. flour
1 tsp. salt
1 c. Crisco
1/2 c. Milk
1 tbsp. vinegar

Directions:
Directions:
Preheat oven to 350

Mix vinegar and milk together, set aside.

Mix Crisco with flour and salt. Mix until coarse crumbs and then add milk mixture and blend.

Cut out bottom and top crusts. Place bottom crust in pie dish add pie filling, then place top crust, use fork to punch holes in crust. Then bake 350 until brown.

Number Of Servings:
Number Of Servings:
2 Pie Crusts (Top & Bottom)

 

 

 

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