Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Publick House Blueberry Pie Recipe

4 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Publick House Blueberry Pie is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked 9-inch pie shell
4 cups fresh blueberries
1/4 cup water
1 cup sugar
1/2 cup water
5 tbsp. flour
pinch of salt
Directions:
Directions:
Wash and drain blueberries. Make smooth paste of 1/4 cup water, flour and salt. Combine 1 cup blueberries with remaining water and sugar; bring to boil. Add flour paste and stir until mixture thickens. Cool. Then add remaining blueberries. Pour into shell. Refrigerate.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
A great recipe from Jane Rogers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!