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Make Ahead Mashed Potatoes Recipe

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This recipe for Make Ahead Mashed Potatoes is from The Owens Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds of potatoes
1 tsp salt
1 stick of butter
1 cup sour cream
8 oz cream cheese
salt and pepper to taste
Directions:
Directions:
Peel and cut potatoes into small pieces. Put them into a large saucepan, cover with water and boil until tender. Drain potatoes, Add remaing ingredient to the drained potatoes, mash or beat. Adjust your salt and pepper. Place in shallow baking dish. At this ponit you can serve or cover with foil and refridgerate for a few days. A great way to have a make ahead dish for the holidays.
Personal Notes:
Personal Notes:
Bette used to add Bison Chip Dip instead of plain sour cream.

 

 

 

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