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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Strawberry Glazed Cream Cheese Pie Recipe

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This recipe for Strawberry Glazed Cream Cheese Pie is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For pie:
3/4 cup graham cracker crumbs
1/3 cup blanched almonds finely chopped
1/4 cup granulated sugar
1/4 cup butter or margarine

Filling:
1 3/4 cups sour cream
8 oz cream cheese, softened
1 can (14oz) sweetened condensed milk
1/4 cup lemon juice
1/2 tsp. almond extract

Glaze:
1 pkg (10oz) frozen sweetened sliced strawberries, thawed
2 tsp. cornstarch
Directions:
Directions:
1. In a medium bowl, combine graham cracker crumbs, almonds and sugar. With a fork, stir in butter until coated

2. Press crumb mixture onto bottom and high up sides of a 9 inch pie plate

3. Bake a t 350º for 8 to 9 minutes, or until golden brown. Cool

4. In a bowl, beat sour cream and cream cheese 2 min. or until smooth

5. Add sweetened condensed milk. beat 2 minutes. Add lemon juice and almond extract. Beat 1 minute

6. Pour filling into cooled pie shell. Chill

7. In a blender container, blend strawberries and juice with cornstarch a few seconds until almost smooth

8. Pour strawberry mixture into a saucepan. Heat to boiling. Reduce heat. Boil 1 min. Cool and chill.

9. Serve with strawberry glaze
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15

 

 

 

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