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Broccoli-Stuffed Meat Loaf Recipe

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This recipe for Broccoli-Stuffed Meat Loaf is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs. Lean ground beef
1 egg
4 tbsp. seasoned dry bread crumbs
4 green onions, minced about 1/3 cup
1 tsp. salt
1/2 tsp. dried basil leaves
1/8 tsp. black pepper
1 1/2 cups fresh broccoli flowerets
1/2 cup shredded cheddar cheese
1 tbsp. butter, melted
1 tbsp. tomato ketchup
Directions:
Directions:
1. In a bowl, combine the beef, egg, 2 tablespoons of the bread crumbs, 3/4 of the minced green onion, 3/4 tsp. salt, the basil and the pepper. Set aside.

2. Bring a pot of water to a boil. Drop in the broccoli. Cook 3 to 4 minutes or just until tender crisp. Drain well. Mix with the cheese, remaining bread crumbs, green onion, and salt.

3. Press half of the beef mixture into an 8 by 4 inch loaf dish, forming an indentation in the center, leaving a 1 inch thick layer on the sides.

4. Fill the indentation with the broccoli mixture.

5. Top broccoli with the remaining meat mixture. Seal well around the edges, enclosing the broccoli completely.

6. Mix the melted butter and ketchup. Brush top of loaf with the mixture.

7. Bake at 350º for 60 minutes, or until loaf pulls away from the sides of the pan and meat is done. Serve hot, cut in slices
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins.

 

 

 

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