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Pumpkin Torte Recipe

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This recipe for Pumpkin Torte is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
1/3 c. sugar
1/2 c. melted butter
2 beaten eggs
3/4 c. sugar
8 oz. cream cheese, softened
2 c. pumpkin (not pie mix)
1/2 c. sugar
3 egg yolks
1/2 c. milk
1/2 tsp. salt
1 tbsp. cinnamon
1 envelope plain gelatin
1/4 c. cool water
3 egg whites
1/4 c. sugar
Container of Cool Whip, thawed
Chopped pecans
Directions:
Directions:
Mix together graham cracker crumbs, 1/3 cup sugar, and melted butter. Press into a 9 x 13 inch pan. Mix together beaten eggs, 3/4 cup sugar, and cream cheese. Pour over graham cracker crust. Bake for 20 minutes at 350º. Mix together the pumpkin, 1/2 cup sugar, egg yolks, milk, salt, and cinnamon. Cook over medium heat until thick, about 20 minutes. Remove from heat and add 1 envelope plain gelatin which has been dissolved in 1/4 cup of cool water. Cool.

Beat egg whites and 1/4 cup sugar until stiff. Fold into pumpkin mixture. Pour over cooled graham cracker crust. Refrigerate until set and then top with Cool Whip. Sprinkle with chopped pecans.

 

 

 

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