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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Marshmallow Frosting Recipe

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This recipe for Marshmallow Frosting is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Boiling Water
1 Cup Sugar
1/4 Teaspoon Vinegar
3 Egg Whites ( Stiffly Beaten )
10 Marshmallows ( Quarter )
1 Coconut ( Angel Flake )
Directions:
Directions:
In medium saucepan boil the water and add the vinegar and sugar and stir over heat until sugar dissolves. Cover for 2 minutes to prevent the sugar from crystallizing, cook without stirring. Remove cover and cook until candy thermometer reaches 238º .
Pour in a thin stream over stiffly beaten egg whites beating constantly. Add marshmallow pieces and continue beating until cool and thick enough to spread on cake and sprinkle with coconuts.
Number Of Servings:
Number Of Servings:
1 Cake
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Mom puts this on her Lamb Cakes at Easter !
Good on any cake!

 

 

 

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