Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Kathy's Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kathy's Pumpkin Pie is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Sugar
1 Teaspoon Salt
2 Teaspoon Ground Cinnamon
1 Teaspoon Ground Ginger
1/2 Teaspoon Ground Cloves
4 Eggs ( Large )
1 Can Libby's Pure Pumpkin ( 29 Ounce )
2 Cans Carnation Evaporated Milk
1 Double Crust Pastry Shell ( Tom's )
Directions:
Directions:
Mix sugar, salt cinnamon, ginger, and cloves in small bowl. Beat eggs in large mixing bowl. Stir in pumpkin and sugar and spice mixture.
Gradually stir in evaporated milk.
Pour mixture into the two pie shells.
Bake in preheated 425º oven for 15 minutes. Reduce temperature to 350º : bake 40-50 minutes of until a knife inserted near center of pie comes out clean. Cool on wire rack for 2 hours. Serve immediately or store in refrigerator.
Number Of Servings:
Number Of Servings:
2 Pies
Preparation Time:
Preparation Time:
15 Minuets
Personal Notes:
Personal Notes:
They are always good. Serve with Cool Whip !

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

355W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!