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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Taco Soup Recipe

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This recipe for Taco Soup is from Menzies USA Shared Service Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Ground Chuck (brown & drain)
1 can Pinto Beans with Jalapeņos
1 can Red Kidney Beans
1 can Hominy
1 can Rotel Diced Tomatoes & Chilies
2 cans Mexican Style Stewed Tomatoes
1 4 oz can Green Chilies (diced)
1 pkg taco seasoning
1 pkg Hidden Valley Ranch Salad Dressing & Seasoning Mix
1 onion (chopped)

Toppings:
Shredded Cheese (optional)
Sour Cream (optional)
Tortilla Chips
Directions:
Directions:
Brown ground chuck & drain. Add all other ingredients except the toppings (do not drain any of the can goods). Simmer until hot.
Top soup with chips, cheese and sour cream.

Ready to eat.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a quick meal and perfect for cold nights

 

 

 

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