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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Burritos Recipe

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This recipe for Chicken Burritos is from Cooking For A Cure 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8) flour tortillas
1 package burrito seasoning mix
1 tablespoon vegetable oil
1 pound (3 to 4) boneless, skinless chicken breast halves, cut into 2-inch strips
1 1/2 cups water

Toppings:
Shredded cheddar cheese
Shredded iceberg lettuce
Chopped green onions
Sliced ripe olives
Salsa
Directions:
Directions:
Heat oil in large skillet over medium-high heat. Add chicken. Cook for 3 to 4 minutes or until no longer pink in center. Add burrito seasoning mix and water. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened.

Remove tortillas from plastic bag. Microwave on high power for 10 to 15 seconds or until warm.

Spread chicken mixture over tortillas. Top with cheese, lettuce, green onions, olives, and salsa. Fold into burritos.

 

 

 

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