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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

GOLDEN PENNY SALAD Recipe

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This recipe for GOLDEN PENNY SALAD is from Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches carrots, sliced tiny
salt
large onion, sliced in rings
small can garden peas, drained
2 cans shoepeg corn, drained
1 cup chopped celery
1/2 to 1 cup bell pepper
1/2 cup vinegar
3/4 cup sugar
1 can tomato soup
1/4 cup oil
1 tsp worchestire
Directions:
Directions:
Salt and cook carrots. Drain. Add remaining ingredients and mix together.

 

 

 

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