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Pistachio Dessert Recipe

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This recipe for Pistachio Dessert is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 cups flour
1 1/2 sticks margarine (softened)

Cream Filling:
8 ounces cream cheese (softened)
2/3 cup confectioner's sugar
1/2 of large cool whip (12 ounces)
Mix well and spread over cooled crust

Pudding:
2 1/2 cups very cold milk
2 pkgs pistachio instant pudding

Topping:
1/4 cup chopped walnuts or pistachio nuts
Remaining 1/2 tub of Cool Whip
Directions:
Directions:
1. Crust:
Mix all ingredients well with a pastry blender and press into an ungreased 13 x 9 pan. Bake at 350 degrees till light brown (15 to 20 minutes). Cool completely.

2. Cream Filling Layer:
Mix all ingredients well and spread over cooled crust.

3. Pudding
Put pudding and milk into a bowl and beat until it thickens. Spread over cream cheese mixture.

4. Topping:
Spread remaining cool whip over the pudding and sprinkle with chopped walnuts or pistachios. Refrigerate 2 hrs before serving.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 mins

 

 

 

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