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Apricot Jello Recipe

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This recipe for Apricot Jello is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz,) can crushed pineapple
1/2 c. sugar
2 pkgs. apricot gelatin
1 (6 oz.) cream cheese
1 c. apricot nectar
1/2 c. celery, chopped
1/2 c. pecans, chopped
1 (8 oz.) cool whip

Directions:
Directions:
In saucepan, combine pineapple, sugar, gelatin and cream cheese. Stir till melted. Cool.

Add nectars, celery, nuts, and cool whip. Refrigerate overnight till set.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Thanksgiving favorite!

 

 

 

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