Cranberry Orange Pull-Apart Recipe

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This recipe for Cranberry Orange Pull-Apart is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 12 Rhodes Orange Rolls or 24 Dinner Rolls thawed but still cold 3.4 oz. package non-instant vanilla pudding 1/4 c. dried cranberries 1 orange rind, grated 1/2 c. butter melted cream cheese frosting, included with Orange Rolls

Directions:	Directions: Cut rolls in half and roll in pudding mix. Arrange alternating with cranberries and orange rind in a large bundt pan sprayed with non-stick cooking spray. Sprinkle remaining pudding over rolls. Pour melted butter over top. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350º for 30 to 35 minutes. Cover with foil the last 15 minutes of baking. Immediately invert onto a serving platter. Cool slightly and drizzle with cream cheese frosting. If using dinner rolls, add 1/4 cup of sugar to the pudding and follow the above recipe. For frosting, mix 1 cup of powdered sugar, 1 tablespoon melted butter, and 2 tablespoons fresh orange juice.

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Cranberry Orange Pull-Apart Recipe

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