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Ham and Potato Casserole Recipe

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This recipe for Ham and Potato Casserole is from Weisenhorn Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes
2 c. grated cheddar cheese
2 c. cubed ham (I use Von's or Safeway's Honey Ham)
1/4 c. melted butter
3/4 c. chopped green onions, green and white parts
1 1/2 c. sour cream (I use light sour cream.)
1/2 lb. sliced mushrooms (optional)
salt and pepper to taste
Directions:
Directions:
Boil the whole potatoes until you can easily insert a fork into them. Drain hot water and run cold water onto the potatoes. Let them cool. Peel the potatoes and either grate them or cube them, depending on your preference.

Add all of the other ingredients. It should be fairly moist when you mix it. If it seems dry, add more sour cream.

Cook in a 9 by 13 inch pan, 350º oven, until bubbly, about 30 min.
I often double this recipe. When I do, I cook it longer.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Make this ahead by a day or two, and store it in the refrigerator if you are pressed for time.

 

 

 

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