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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Basic Sweet Roll Dough Recipe

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This recipe for Basic Sweet Roll Dough is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. warm water
1/4 c. shortening
1/4 c. sugar
1 t. salt
1 T. yeast
1/3 c. powder milk
1 beaten egg
3-4 c. flour
Directions:
Directions:
Sprinkle yeast over warm water to dissolve. Add sugar and shortening, salt and milk solids and 1 c. flour and mix well. Add flour till soft dough results. Knead. Let rise till double. Roll as desired. let rise till double. Bake at 400º F for 15-20 minutes.

Orange Roll Variation
Combine 6T. butter
1 c. sugar
zest of 1 orange

Cook till spreading consistency. Roll 1l3 of basic recipe dough in rectangle shape 6" wide and 3/8" thick. Spread with filling. Roll like jellyroll into a long roll, seal edge. Cut. Rise till double.Bake at 400º 15-20 minutes. Turn out immediately. Glaze if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Great sweet rolls.

 

 

 

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