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Wesley's Fudge Cake Recipe

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This recipe for Wesley's Fudge Cake is from The Heron Point Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 squares Baker's unsweetened chocolate
1 1/2 c. hot water
1 1/2 c. sugar
1 tsp. vanilla
1 3/4 c. sifted all purpose flour
1 tsp. baking soda
1 tsp. salt
1 1/4 c. sugar
3 eggs
3/4 c. milk
chocolate fudge icing
Directions:
Directions:
Heat chocolate with water over very low heat, stirring until smooth. Add 1/2 c. sugar. Cook 2 minutes longer. Cook until luke warm then add vanilla.

Sift flour, soda, and salt together. Cream butter, gradually beat in sugar and beat until fluffy, eggs in one at a time and beat. Then add flour and milk alternately. Beat until smooth. Take chocolate mixture and blend with flour. Pour into 2 greased and floured 9 inch cake pans. 350 º for 30-35 minutes. Set for 10 minutes. Ice with chocolate fudge icing.

 

 

 

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