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Fudge Recipe

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This recipe for Fudge is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. sugar
¾ c. margarine
2/3 c. (5 1/3 oz can) evaporated milk
1 12 oz. pkg. semi sweet chocolate or 12 squares
Bakers semi-sweet chocolate
1 7 oz. jar marshmallow crème
1 c. chopped nuts
1 tsp. vanilla
Directions:
Directions:
Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Boil 4 min or until 234 F on candy thermometer, stirring constantly. Remove from heat. Add chocolate and marshmallow crème, stir until melted. Stir in nuts and vanilla.

Pour into 9” pan to cool.

 

 

 

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