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Dump Cake Recipe

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This recipe for Dump Cake is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
20 oz. can crushed pineapple
16 oz. can cherry pie filling
1 box Yellow cake mix
3/4 c. stick margarine or butter

Directions:
Directions:
Butter a 9x13 pan, then dump in the crushed pineapple with juice and spread evenly. Spoon the cherry pie filling evenly over the pineapple. Sprinkle the yellow cake mix over the top. Slice margarine/butter thinly and place the pieces on top of the cake mix. Bake at 350 for 45 minutes or until the top is golden brown and butter is melted. Tastes best when still warm and can be topped with whip topping or ice cream.
You can also use apple pie filling or blueberry or any other kind if you don't like cherry pie filling.

 

 

 

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