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Velveeta Cheesy Chicken Broccoli Macaroni Recipe

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This recipe for Velveeta Cheesy Chicken Broccoli Macaroni is from Cooking For A Cure 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves (1 1/4 lb.) cut into chunks
1 can (12 1/4 oz.) chicken broth
2 c. elbow macaroni, uncooked
3/4 lb. (12 oz.) Velveeta cut-up
1 pkg. frozen chopped broccoli, thawed
Directions:
Directions:
1. Cook and stir chicken in a large skillet with non-stick cooking spray until no longer pink.
2. Stir in broth, bring to boil. Stir in macaroni. Reduce heat to medium-low, cover with a tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender.
3. Add Velveeta cheese and broccoli. Stir until Velveeta is melted.

 

 

 

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