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Gratin of Rutabaga Recipe

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This recipe for Gratin of Rutabaga is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups diced rutabaga
1/2 tsp. grated fresh ginger
1 clove garlic, minced
2 tbsp. butter
2 tbsp. flour
2 cups milk
salt & pepper, to taste
3 tbsp. fresh white bread crumbs
3 tbsp. grated Swiss cheese
Directions:
Directions:
Steam diced rutabaga with ginger and garlic over 1 inch of water, covered, for about 10 minutes, until almost tender. Boil down liquid to 1/4 cup. Melt butter in 2-quart pan; blend in flour and let bubble about 2 minutes without coloring. Remove from heat, beat in hot vegetable liquid and milk. Simmer for 2 minutes, Season to taste. Fold in rutabaga; pour into 6-cup baking dish. Sprinkle crumbs, then cheese on top. Bake at 325º for 1 1/2 hours.
Personal Notes:
Personal Notes:
Needs long slow baking for vegetables to mellow in sauce. Best if browned and caramelized.

 

 

 

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