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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salt and Pepper Carbonara Recipe

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This recipe for Salt and Pepper Carbonara is from Ryan and Amanda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts water
1/4 cup EVOO
4 cloves garlic, finely minced
3/4 cup dry white wine
3 eggs
1 c grated parmesan
2 tbsp salt
1# spaghetti
1 1/2 tsp freshly ground pepper
pinch of red pepper flake (optional)
Directions:
Directions:
Bring H2O in large pot to a rolling boil. While water heating, heat olive oil over medium heat. Saute garlic - 1-2 min. until golden. Slowly pour wine and cook until slightly reduced - 5/7 min. Remove from heat. Keep warm. Small bowl- beat eggs/cheese together. When water reaches boil, add 1 tblsp. salt and pasta and stir. Stir occasionally until al dente - about 10 min. Using tongs, transfer pasta to skillet. Toss the pasta gently to coat with wine/garlic. Add egg/cheese mixture to skillet and remaining salt, blk. pepper and crushed red pepper. Toss gently until evenly coated. Serve in warm pasta bowl and drool like a pig Ryan!
Number Of Servings:
Number Of Servings:
4

 

 

 

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