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Shrimp & Asparagus Casserole Recipe

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This recipe for Shrimp & Asparagus Casserole is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. shrimp, cooked & shelled (3 lb. with shells)
3 pkg. frozen asparagus spears (barely cooked & drained)
1 stick margarine or butter, softened
6 oz. cream cheese, softened
2 cans Campbell's Cream of Shrimp soup
1 tbsp. Worcestershire sauce
juice of 1 medium lemon
pinch of sugar
pinch of cayenne pepper
Directions:
Directions:
Layer asparagus, then shrimp in 9x13 in. casserole dish. Sprinkle a little salt over the top. Repeat layers. Mix together the remaining ingredients. Pour over shrimp & asparagus. Heat, uncovered at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Makes 10 servings.

 

 

 

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