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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Asian Salad Recipe

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This recipe for Asian Salad is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) pkg. beef-flavor Ramen noodle soup mix (use low fat variety)

1 (10-12 oz) pkg. slaw mix

1 (8-10 oz) pkg. Broccoli slaw

1 cup sliced almonds, toasted

1 cup sunflower kernels

1 bunch green onions, chopped

1/2 cup sugar (can substitute Splenda)

3/4 cup vegetable oil (can substitute – olive oil)

1/3 cup white vinegar
Directions:
Directions:
Remove flavor packets from soup mix and set aside; crush noodles. Place noodles in bottom of a large bowl. Top with slaw mix. Sprinkle with almonds, sunflower kernels and green onions. Whisk together contents from flavor packets, sugar, oil and vinegar; pour over slaw. Cover and chill for 24 hours. Toss before serving.

 

 

 

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