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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 fresh mushrooms
2 tbsp. melted butter
1 stick butter, softened
1 clove garlic, minced
2/3 c. Monterey Jack cheese, grated
2 tbsp. red wine
2 tbsp. soy sauce
1 pkg. Lipton onion dip mix
1/3 c. crushed Fritos
Directions:
Directions:
Remove stems from mushrooms. Brown caps with melted butter. Combine stick of butter, garlic & cheese. Add wine, soy sauce, dip mix & Fritos. Fill caps & broil 3-5 minutes.

 

 

 

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