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Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from The SDCI Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. pretzels
1 regular box cheerios cereal
1 regular box shreddies cereal
1 regular box corn/wheat chex cereal
1 lb. cocktail peanuts
1 1/2 c. butter
1/4 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1 tsp. celery salt
1 tsp. onion salt
Directions:
Directions:
Mix pretzels, cheerios, shreddies, corn chex, and peanuts in a large roaster.
Mix garlic salt, celery salt, and onion salt in a small bowl.
Melt butter gently on the stove or in the microwave oven.
Mix worcestershire sauce into the melted butter.
Add butter mixture to the dry ingredients in the roaster. Mix well.
Add the salt mixture to remainder of the ingredients. Mix well.
Roast (with lid on) in the oven at 250ºF for 1 hour.
Stir and roast for an additional 3/4 hour stirring frequently.

 

 

 

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