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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Texas Buttermilk Pie Recipe

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This recipe for Texas Buttermilk Pie is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. sugar
3 tbsp. flour
2 large eggs, well beaten
1/2 c. real butter, melted
1 c. buttermilk
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/2 tsp. nutmeg
1 9 in. pie shell, unbaked
Directions:
Directions:
In large bowl, combine sugar & flour, mixing well. Stir in eggs. Add melted butter & buttermilk. Add both extracts & nutmeg, stirring to mix. Prick pie shell well with fork. Pour mixture into pie shell & bake at 425º for 10 minutes. Reduce heat to 350º & bake 30-35 minutes more, until top just begins to brown. Insert toothpick in center to check for doneness. Sprinkle nutmeg on top if desired before serving.

 

 

 

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