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Tybee Island Shrimp Recipe

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This recipe for Tybee Island Shrimp is from The Heron Point Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. raw shrimp, peeled and deveined
1/2 c. butter, divided
1 c. sliced fresh mushrooms
1/4 c. chopped onion
1 T. garlic, minced
3 T. flour
1 c. chicken broth
1/4 c. white wine
1 T. Parsley
1 c. sour cream

rice/pastry cups
Directions:
Directions:
Saute shrimp in 1/4 c. butter until pink. Saute onions, mushrooms and garlic in remaining 1/4 c. butter until soft. Add flour to veggies. Stir in flour. Pour in broth and wine and simmer for 2-3 minutes. Allow mixture to cool before folding in sour cream and shrimp. Heat again, but do not boil. Serve over rice or in pastry cup.

 

 

 

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