Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Irma's Sour Cream Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Irma's Sour Cream Enchiladas is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 can diced green chilies
12 tortillas
1 large container sour cream
1 3/4 lbs ground beef
1 large onion, chopped
1/2 jar picante sauce
1 pkg taco seasoning mix
grated cheddar cheese as needed
Directions:
Directions:
Brown meat with chopped onion add taco seasoning mix. Fry tortillas in oil just until soft. Blot dry. Mix soup, sour cream, green chilies and picante sauce. Spread 1/4 soup mix on bottom of large rectangular baking dish and place meat and onion mixture in tortillas-roll . Place rolls over soup mixture seam side down-spread remaining mixture over the top and sprinkle with cheddar cheese. Bake 30 minutes at 350 degrees.
Personal Notes:
Personal Notes:
When my mom made these, I think that she used spicy Monterey Jack cheese. I remember she made this dish for me the first day I came home from the hospital with Violet. A spicy dish for a new mom!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

368W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!