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Always Ready Bran Muffins Recipe

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This recipe for Always Ready Bran Muffins is from G.G.'s Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups boiling water,
2 cups 100% Nabisco Bran,
1 cup canola oil,
2 cups sugar or equivalent sweetner,
4 eggs, beaten,
1 quart buttermilk,
5 cups sifted flour,
5 tsp. soda,
1 tsp. salt,
4 cups Kellogy's All-Bran.
Directions:
Directions:
Pour boiling water over Nabisco 100% Bran, sugar and shortening. Add eggs, buttermilk to soaked bran. Sift together dry ingredients and add. Add Kellogy's Bran and stir until just moistened. Bake 400 for 15 in greased muffin tin. Dates, nuts and dried fruit can be added. Mix can be stored covered in refrigerator indefinitely.
Number Of Servings:
Number Of Servings:
4 dozen large muffins
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe came from Dorothy Hedberg who was Grandpa Jones' cousin in Portland, OR. Another good muffin recipe that is always ready for a quick , healthy breakfast

 

 

 

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