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Hash Brown Potato Cassarole Recipe

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This recipe for Hash Brown Potato Cassarole is from Kelly's Best Plus Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

2 pounds frozen hash brown potatoes
4 cups grated cheddar cheese
1- 10 ¼ ounce can cream of mushroom soup
2 cups sour cream
1 medium onion, chopped
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon garlic powder
Directions:
Directions:

Preheat the oven to 350 degrees. In a large bowl, combine the potatoes, 2 cups of the cheddar cheese, the soup, sour cream, butter, onion and salt, pepper and garlic powder.

Place in a buttered 13 x 9 x 2 inch pan and bake for 35 minutes. Remove from the oven and top with the remaining cheddar cheese. Return to the oven and bake 10 minutes longer. Enjoy !
Number Of Servings:
Number Of Servings:
Serves 10 – 12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is definitely a "Southern" dish, as everyone makes this dish for every occasion here. There is no diet food in the South. Enjoy!

 

 

 

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