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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spicy Beanless Chili Recipe

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This recipe for Spicy Beanless Chili is from The Meyer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 pounds ground beef
1-2/3 cups chopped green pepper
1/2 cup and 2 tablespoons chopped onion
5 garlic clove, minced
5 (8 ounce) cans tomato sauce
5 (5.5 ounce) cans tomato juice
2-1/2 cups water
1/2 cup and 2 tablespoons chili powder
2-1/2 teaspoons dried oregano
2-1/2 teaspoons paprika
1-1/4 teaspoons ground cumin
1-1/4 teaspoons cayenne pepper
1/2 teaspoon salt
Directions:
Directions:
In a lg saucepan, cook beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, tomato juice, water, chili powder, oregano, paprika, cumin and cayenne and salt if desired. Bring to a boil. Reduce heat; simmer, uncovered for 45 min or to desired thickness.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 min.

 

 

 

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