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Sausage Balls Recipe

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This recipe for Sausage Balls is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot sausage meat
1 lb. Cheddar cheese
3 cups Bisquick
Directions:
Directions:
Grate cheese and let stand at room temperature until easily manageable. Mix all ingredients together (with hands) and form into small balls. Bake at 350º until brown, about 15 minutes.

Can freeze well unbaked.
Personal Notes:
Personal Notes:
I remember we always made Sausage Balls when we had an Open House at 327 Burd Street.

 

 

 

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