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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Greek Salad Recipe

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This recipe for Greek Salad is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Greek Dressing
3 Tablespoons fresh lemon juice
1 Tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1/2 Teaspoon Salt
1/2 Teaspoon Sugar
1/2 Teaspoon Dijon Mustard
1/4 Teaspoon Pepper
1 Clove garlic, finely chopped

Salad
1 Head Romaine Lettuce (about 10 oz)
3/4 Cup Chopped Seeded peeled cucumber
1/2 Cup sliced red onion
1/4 Cup sliced Kalamata Olives
2 Medium tomatoes, seeded, chopped (1-1/2 Cups)
1/4 Cup Reduced-Fat Feta Cheese
Directions:
Directions:
In small bowl, beat all dressing ingredients with wire whisk.
In large bowl, toss all salad ingredients except for cheese. Stir in dressing until salad is well coated. Sprinkle with cheese
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
1 Serving: Calories 45 (Calories from Fat 15) (Saturated Fat 0.5g). Cholesterol Omg; Sodium 340mg: Total Carbohydrate 6g; (Dietary Fiber 2g: Sugars 3g Exchange 1 Vegetable, 1/2 fat, Carbohydrate Choice 1/2

 

 

 

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