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Breakfast Sausage Casserole Recipe

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This recipe for Breakfast Sausage Casserole is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound sausage
2 cups croutons (if you like get garlic flavor)
12 ounces shredded cheddar cheese
8 eggs
4 cups whole mile (do not use skim milk)
1/2 teaspoon salt
1/8 teaspoon dry mustard
Pepper to taste

Directions:
Directions:
Brown sausage and drain. Spread croutons on the bottom of a 9x13 dish. Sprinkle cheese and sausage on top of the croutons. Mix together remaining ingredients and pour on top. Cover and refrigerate overnight. In morning bake uncovered at 350 degree for 50 - 60 minutes

Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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