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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spanakopita (Spinach & Cheese Triangles) Recipe

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This recipe for Spanakopita (Spinach & Cheese Triangles) is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 oz) pkg frozen chopped spinach (thawed)
1/2 cup scallions (minced)
1/2 cup fresh parsley (chopped)
1/2 cup fresh dill (minced)
1/2 cup feta cheese (crumbled)
4 oz cream cheese (softened)
1/2 cup farmer cheese
2 Tbsp parmesan cheese (grated)
2 eggs
pepper to taste
20 sheets fillo dough
3/4 cup butter (melted)
Directions:
Directions:
Squeeze spinach dry.

In bowl, combine spinach with scallions, parsley, dill, cheeses, eggs and pepper - beat until smooth.

Using filo sheets - cut each one in half. Spoon 1 tsp of mixture on corner of sheet and fold in a triangle motion. Continue until sheet is used and triangle is complete.

Brush outside of triangle with butter and place seam side down on cookie sheet.

Bake 350º for 15 minutes or until golden and puffed.

Serve hot.
Personal Notes:
Personal Notes:
They take sometime to get started, but move along quickly. A very special treat! No one expects them!!

 

 

 

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