Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Italian Style Stuffed Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Style Stuffed Mushrooms is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 large mushroom caps, cleaned
2 cups italian bread crumbs
1 tsp black pepper
fresh chopped parlsey
1/2 cup romano cheese
2 cloves garlic minced
4 tbsp olive oil
Directions:
Directions:
Layer mushrooms in baking pan
Mix all dry ingredients
Add olive oil (leaving 1 tblsp to drizzle on top)
Stuff Caps
Drizzle with additional olive oil
Bake at 350 for 20 to 25 mins or until golden brown
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
half hour
Personal Notes:
Personal Notes:
Enjoy

Love, Carol

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

498W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!