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"Hunger is the best sauce in the world."--Cervantes

Oyster Po' Boy (Or Shrimp) Recipe

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This recipe for Oyster Po' Boy (Or Shrimp) is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
oysters (shucked) or shrimp (cleaned and deveined)
vegetable oil (for frying)
1 cup flour
1/2 tbsp salt
1/2 tsp pepper
1/2 tsp garlic powder
3 eggs
1/2 cup hot sauce
hoagie rolls
lettuce
tomato
tarter sauce
Directions:
Directions:
Heat oil to 375º.

Place flour in a bowl and add garlic powder, pepper and salt - beat. In another bowl, beat eggs and add the hot sauce. Dredge shrimp in egg mixture then flour mixture. Drop in oil 1 at a time into hot oil. Fry until golden brown and drain on paper towels.

Place on buns and add tarter sauce, lettuce and tomatoes!
Personal Notes:
Personal Notes:
Sometimes we forget the bread and just have fried oysters - Yum!!!

 

 

 

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