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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rosemary Honeydew Recipe

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This recipe for Rosemary Honeydew is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lime
2 sprigs fresh rosemary
1/4 cup honey
l lb honeydew melon (cleaned and chunked)
Directions:
Directions:
Squeeze juice of lime into large microwave-safe bowl. Break rosemary springs in half. Add honey and rosemary to lime juice. Microwave on high for 30 seconds.

Remove - discard rosemary sprigs. Whisk sauce until blended. Stir in honeydew chunks until coated.

Serve.
Personal Notes:
Personal Notes:
Very sweet and tasty! Goes really well with the Asian Pork Melts.

 

 

 

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