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Asian Pork Melts Recipe

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This recipe for Asian Pork Melts is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
17 oz pork tenderloin with sauce (Hormel)
1/4 cup + 2 Tbsp mayonnaise (split)
1 Tbsp apple cider vinegar
1 tsp mesquite seasoning
10 oz cabbage (shredded)
2 Tbsp barbecue sauce
sandwich rolls (egg or your favorite)
sliced smoked Gouda cheese
Directions:
Directions:
Split rolls by cutting in half. Spread 2 Tbsp mayonnaise over rolls and sprinkle with mesquite seasoning.

Preheat large saute pan on med-high for 2 - 3 minutes. Drain sauce from pork in medium bowl. Stir in 1/4 cup mayonnaise, vinegar and green onions until blended. Stir in cabbage until coated and set aside.

Place rolls in pan with cut side down - toast buns for 1 - 2 minutes until golden. Set aside. Place pork slices in pan, cover and cook 2 - 3 minutes until thoroughly heated.

Spread barbecue sauce on bottom of halves of rolls; top with pork slices, cheese, slaw and top half of rolls.

Serve remaining slaw on side.
Personal Notes:
Personal Notes:
One of Halle's Favorite Sandwiches!

 

 

 

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