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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Crab and Corn Soup Recipe

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This recipe for Crab and Corn Soup is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream corn
1 Tbsp corn starch
1/4 cup water
3 cans chicken broth
1/2 lb crabmeat
1/2 lb shrimp
1/3 cup soy sauce
1/2 tsp salt
1/2 tsp white pepper
1 egg (beaten)
Directions:
Directions:
Start with water and corn starch and make a rue. Add other ingredients except for eggs. Bring to a boil.

Reduce heat and cook 3 - 5 minutes, until shrimp is cooked. Drizzle egg over soup and serve.
Personal Notes:
Personal Notes:
Great dish to have for a light dinner or on Christmas Eve with a nice dip and some good bread!

 

 

 

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