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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pickled Asparagus Recipe

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This recipe for Pickled Asparagus is from Donna's most requested, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Quarts water
1 Quart dark vinegar
1/2 cup kosher salt
Fresh Dill sprigs
Black peppercorns
Garlic cloves
crushed red peppers
Dill seed
Directions:
Directions:
Wash and clean the asparagus (break) bring the brine to a HARD boil until salt is dissolve add dill seed. Pack jars (lightly) with the asparagus (spears up) pour hot brine over the top covering the tips add a fresh sprig of dill, add a small garlic clove and 1 tsp peppercorns add crushed red pepper if you like it hot. Boil in water batch 25 min.
Personal Notes:
Personal Notes:
I add jalapeņos to some....

 

 

 

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