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HOT BUTTERED RUM BATTER Recipe

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This recipe for HOT BUTTERED RUM BATTER is from Donna's most requested, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound real butter
1 pound box dark brown sugar
1 1/2 gallon GOOD vanilla ice cream
1 Tbl. cinnamon
1 tsp ground Nutmeg
Directions:
Directions:
Melt the butter and brown sugar together, add cinnamon and nutmeg Stir in the icecream and mix pour into as large bowl or ice cube trays (sprayed) refreeze and use2 cubes per cup of hot buttered rum.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
15 min

 

 

 

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