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Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter or oleo
1/2 c. brown sugar
1 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
2 tbsp. powdered milk
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1 c. buttermilk

Topping:
1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 c. chopped nuts (optional)
1/4 tsp. nutmeg
Directions:
Directions:
Cream together butter and sugars. Add beaten eggs. Stir in the remaining ingredients until well blended. Pour into well greased and floured 9x13 inch pan.
Mix together topping ingredients and sprinkle evenly over batter. Refrigerate overnight.
In the morning, bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
A quick Sunday morning breakfast! Yum-yum!

 

 

 

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