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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Berry Sauce Recipe

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This recipe for Berry Sauce is from G.G.'s Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4 cup) bag of frozen mixed berries or 4 cups of any single (frozen or fresh) or mixed berries.
1/2 cup sugar or Xylitol (Sweetener) or to taste.
1/2 cup water,
1 T. corn starch disolved in 1/4 cup water.
Directions:
Directions:
Place berries in sauce pan add sugar and 1/2 cup water, bring to boil. Cook slowly for about 8 min. until berries are soft. Smash gently with masher. Add corn starch disolved in water slowly, stirring constantly, return to boil for 2 minutes. Then cool mixture and refrigerate or freeze.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Berry sauces are great on pancakes, french toast, waffles, or ice cream. Experiment with a variety of berries. We use strawberry, boysenberry, blueberry, elderberry, gooseberry, huckleberry and a mix of them all. They are all healthy for you and delicious.

 

 

 

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